Summer Garden Salad

Ingredients:
1 bunch fresh parsley
4 medium tomatoes
1 large green pepper
1 bunch green onions
1 medium cucumber
3 cloves garlic
¼ cup fresh lemon juice
¼ cup olive oil
¼ tsp pepper
2 cups shredded romaine lettuce
4 oz. feta cheese, crumbled (or any other cheese you like)
*I also added cut up cooked chicken pieces to make it more of a meal.
*I also serve with garlic pita crisps! They really add a lot and are so good.

1. Combine all ingredients except for lettuce and cheese. Cover and chill an hour, and then add the lettuce and cheese before serving.
2. For pita crisps: Cut each of the 4 pitas into 6 wedges and separate each wedge into 2 triangles. Place the triangles in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder. Bake at 400°F for 10 minutes or until crisp and brown.

*Taken from Southern Living