I got this recipe from Kathy Anderson.
4 chicken breasts
1/4 cup butter
1/4 tsp butter
1/4 teaspoon tarragon
1/2 tsp salt
1/8 teaspoon pepper
2 egg yolks
1 1/2 cups cream
grated cheese
Heat butter and sautee chicken until nicely browned on both sides. Salt and pepper. Remove from pan and cool pan slightly... beat the egg yolks and whisk into cream. Heat slowly until slightly thick and return chicken to pan. Cook over low heat for 10 minutes. Sprinkle cheese over the top.
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1 comment:
This recipe was in Family Circle magazine - only they had added 2 pieces of bacon cooked and chopped, and mushrooms finely chopped (cooked in the bacon drippings) and the cheese was grated Swiss cheese.
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