1 small carton heavy whipped cream
1 cup sugar
1 tsp vanilla
as many packets as you need of "Habfixalo" to get the right thickness desired
Add all ingredients in a bowl and whip until thick and at the right consistency. Keep in fridge.
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1 comment:
Do you ever use the "Habpor" for whipped cream? I am wondering if there is a difference. That's all I use with 150 ml cold milk and use a mixer until it gets soft peaks.
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