Honey Mustard Chicken Pasta

Ingredients:
2 cups uncooked bow tie pasta (I use almost an entire 500 g bag to make it go further)
4 bacon strips, diced
¼ cup chopped onion
2 garlic clove, minced
2 cups diced cooked chicken
1 cup condensed cream of chicken soup (2 packets of soup mix with total of 200 ml water)
2/3 cup milk
2 tablespoons prepared mustard
1 tablespoon and 1 teaspoon honey
1 teaspoon dried parsley flakes
1 tablespoon and 1 teaspoon grated Parmesan cheese

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
2. Using a slotted spoon,remove to paper towels. Drain, reserving 1 tablespoon drippings.
3. In the drippings, saute onion until tender. Add garlic; saute for 1 minute.
4. Stir in the chicken, soup, milk, mustard, honey, parsley, bacon, and salt/pepper if desired. Cook and stir over medium heat until heated through.
5. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.