Dutch Apple Pie

Crust:
1 cup flour
1/2 t salt
1/2 cup shortening (Rama)
(put above in bowl and cut with pastry blender)
add 1/4 cup ice water and fix with fork
Roll out on floured board and put in pie dish

Filling:
5 large Idared apples
1 cup sugar
1/4 cup flour
1 t cinnamen
1/2 t nutmeg
Peel and slice apples and mix other ingredients together. Put in pie shell.

Topping
1 cup flour
1/2 cup brown sugar
1/2 cup butter or margarine
Mix above with a pastry blender
Put over top of apples.

Bake at 425 for 1 to 1 1/4 hours
Cover with foil if too brown after first half hour.

I got this recipe from Kathy Anderson