Italian Pasta Bake

Ingredients:
1 lb. extra lean ground beef
3 cups whole wheat penne pasta, cooked, drained
1 jar (about 400 g) spaghetti sauce
1/3 cup grated parmesan cheese, divided
1½ cups shredded mozzarella cheese

1. Heat oven to 375°F. Brown meat in large skillet; drain. Add pasta, sauce and ½ the Parmesan; mix well.
2. Spoon into 9"x13" dish; top with remaining cheeses.
3. Bake 20 min. or until heated through.

*Taken from Kraft Foods