Thursday, September 4, 2008

Parmesan Potatoes

Ingredients:
¼-½ cup butter
½ cup flour
½ cup parmesan cheese
5 medium potatoes, cut into 1½ inch cubes

1. Preheat oven to 350°F. Melt butter in 9"x13" inch pan.
2. Mix flour and parmesan cheese in large plastic bag.
3. Shake a few potato cubes in bag at a time and put into buttered pan.
4. When done shaking all potatoes and placing them in the pan, Bake for ½ hour.
5. With spatula turn potatoes over and bake another ½ hour.

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