Saturday, September 6, 2008

EB's Sweet Tea

Ingredients:
Water
6 Forest Fruit tea bags
1 cup sugar
2 Bolero packets (sugar free peach and lime or whatever combination you want)
1 liter juice (pineapple, multivitamin, or whatever you want to try)

1. Boil 6 cups water. Turn off heat and brew 6 tea bags of fruit tea for 10 minutes. Discard tea bags.
2. Add the sugar and dissolve.
3. Add both Bolero packets and dissolve.
4. Add 1 liter of juice.
5. Finish by adding more water to make 1 gallon.

*From EB Jackson

No comments: