Chicken-Fried Pork Chops

1/2 cup flour
3/4 tsp. salt
1 1/2 tsp. dry mustard
3/4 tsp. garlic powder
6 pork chops
2 Tbsp. oil
10 3/4. cream of chicken soup
1 soup can water

1. Combine flour, salt, dry mustard, and garlic powder. Dredge pork chops in flour mixture. Brown in oil in skillet. Place in slow cooker.
2. Combine soup and water. Pour over meat.
3. Cover. Cook on High 6-8 hours.

Makes 6 Servings