Brownie Cobbler

2 cups butter
10 oz chocolate chunks
4 cups sugar
8 eggs
1 tsp vanilla
1 2/3 cup flour
1 tsp salt

Preheat oven to 350/180 Coat a 9x13 pan with cooking spray.
Melt butter and chocolate together. Stir until melted and smooth.

Whisk sugar and chocolate mixture. Whisk in eggs one at a time. Whisk in vanilla, flour and then salt. Transfer batter to prepared baking dish. Bake until top is crisp and tester inserted comes out with wet crumbs attached, about 50 minutes.

Homemade Whipped Cream
1 small carton heavy whipped cream
1 cup sugar
1 tsp vanilla
as many packets as you need of "Habfixalo" to get the right thickness desired
Add all ingredients in a bowl and whip until thick and at the right consistency. Keep in fridge.