Chocolate Chip Pie

Filling
1 stick of butter/margarine, softened
2 eggs beaten
1/2 cup flour
1 cup sugar
2 tsp vanilla extract (or use vanilla sugar)
1 bar broken chocolate (I cannot remember if I use the 100gram or 200 grams bar)
Mix first 5 ingredients, stir in chocolate
Pour into pie shell

Pie Crust:
1 1/4 cups flour
1/3 cup butter
5 + Tablespoon Cold water (as much as you need to get the right consistency)
Stir flour with 1/4 teaspoon salt. Using a pastry blender, cut until in pea size pieces
Sprinkle with water, then keep forming ball with fork and keep repeating process until a ball is formed
On a lightly floured surface, flatten dough and roll to fit a pie dish

Bake at 350/180 for 35-45 minutes