Crunchy Garlic Chicken

Ingredients:
2 Tbl butter, melted
2 Tbl milk
1 Tbl chopped fresh chives or parsley
½ tsp salt
½ tsp garlic powder
2 cups cornflakes cereal or crackers, crushed (1 cup)
3 Tbl chopped fresh parsley
½ tsp paprika
4-6 boneless, skinless chicken breast halves
2 Tbl butter, melted

1. Heat oven to 425°F. Grease rectangular pan (9"x13").
2. Mix 2 tablespoons butter, the milk, chives, salt and garlic powder. Mix cornflakes, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cornflake mixture. Place in pan. Drizzle with 2 tablespoons butter.
3. Bake uncovered 20 to 25 minutes or until chicken is no longer pink when centers of thickest pieces are cut.

*Taken from Betty Crocker