Twice Baked Potatoes

4 large potatoes
Bake until soft
Gut most of potato and put in a bowl
Mix in
3/4 cup evaporated milk
1/2 t instant minced onion
1/2 t salt
2 T butter
1 T parsley flakes
1 cup grated cheese
Mix well, and stuff skins of potato and cook at 400 for 30 minutes.

I have also made this into a casserole dish and just baked the potatoes and cut them up in a bowl and mashed/mixed together with all the ingredients. I mixed well and put in baking dish and sprinkled with more cheese and then baked for 30 minutes... yum