Chicken Pockets

Thaw & roll out Leveles Teszta
cut into 8 rectangles

Mix together:
3 oz cream cheese
2 Tablespoons melted butter
1/4 teaspoon salt
1 Tablespoon chopped onion or 1/4 teaspoon onion powder
2 Tablespoon milk
1/8 teaspoon pepper
2 cups chopped cooked chicken

Divide mixture evenly onto dough and fold over to make "pockets" Seal and place on cookie sheet. Bake until light brown. Bake at 350/180

I make a lot of these, and then freeze them, so I have them to take out in a jiffy when hungry.