Crock Pot Beef Stroganoff

Ingredients:
1 lb stew meat
1 can (300 g) condensed mushroom soup
½ onion, chopped
1 tablespoon worcestershire sauce
¼ cup water
pepper
4 ounces cream cheese or sour cream
1 (4 ounce) can mushrooms, drained

1. Combine everything but mushrooms and cream cheese/sour cream.
2. Cook on low 8 hrs or high for 5. (I find that is a bit too long and do it for half the time!)
3. 30 minutes before serving, add mushrooms and cream cheese/sour cream.
4. Serve and enjoy!