1 small carton heavy whipped cream
1 cup sugar
1 tsp vanilla
as many packets as you need of "Habfixalo" to get the right thickness desired
Add all ingredients in a bowl and whip until thick and at the right consistency. Keep in fridge.
Showing posts with label Whipped Cream. Show all posts
Showing posts with label Whipped Cream. Show all posts
Saturday, September 6, 2008
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