This recipe was given to me doubled, and it makes A LOT, so I would half it or make even less depending on how much you need.
2 cups cooked elbow noodles (or whatever noodles you want)
3 cups milk
1 teaspoon salt
Pepper, Paprika
4 Tablespoons flour
1 pound Trapista cheese ( you could always put in half spicy cheese, I did this and it was great!)
Put all the ingredients into a blender and blend
Pour over noodles in a pan
crush cornflakes mixed with butter and spread over top generously
Bake 40 minutes at 350/180
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