Chicken Dijon

Ingredients:
3 Tbl butter
3 Tbl flour
3 Tbl Dijon mustard
1½ lb boneless chicken breasts, pounded thin
14 oz. chicken broth
1 medium yellow onion, diced

Directions:
1. Melt butter in a large skillet on med-high and cook chicken breasts until golden brown.
2. Whisk together flour and mustard and combine with remaining ingredients and pour over chicken. Cover, reduce and simmer 20 min.

Quick and easy!