Ingredients:
1 lb ground beef (I used ground turkey)
1 package taco seasoning mix
1 15 oz (425 g) tomato sauce
¼ cup green pepper, chopped
3 cups corkscrew macaroni, cooked and drained
1 cup cheese, shredded
½ cup sour cream
Directions:
1. Brown beef and drain. Stir in seasoning mix, tomato sauce, and green pepper. Bring to a boil and remove from heat.
2. Combine cooked noodles (undercook these a bit), 1/2 cup cheese and sour cream. Place on bottom of 6x10 baking dish.
3. Top with meat mixture and remaining cheese.
4. Bake at 350°F for 30 minutes.
I'll admit that we all were a bit skeptical at first, but this was super quick and easy to make. And it was surprisingly good...with lots of leftovers for lunches, which is what makes my hubby happy!
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