Wednesday, May 5, 2010

Jaime's Enchiladas

Ingredients:
3 chicken breasts (boiled and pulled apart OR use one Rotisorie chicken)
1 enchilada packet made or can (I don't use the paste for this, I use the German Happy-Frucht box of Tomaten Paradicsompure)
3 oz of cream cheese
1 cup of cheese (your choice, I use trappista, others use mozerella)
16 corn tortillas (you can also use flour if you want; if the small ones from Cullenarius then you can make more)

Directions:
1. Shred the chicken
2. butter up pan and put chicken in
3 pour half of the enchilada sauce in with the chicken, mix on low
4 chop up cream cheese and melt with the chicken and enchilada sauce on medium low
5 add half the cheese to the mixture again on medium heat
6 mix and set aside
7 heat corn tortillas one at a tim in oiled pan (once oil is hot make it like you would a pancake - only for 10 seconds or so on each side)
8 put chicken mixture in tortillas, put into glass pan that is buttered or use Pam
9 put rest of sauce & cheese on top all over
10 cook for 20 mins at 200 c. (or until the tortillas are lightly browned)
Enjoy :)

***IF you want low fat use the lite cream cheese and lite trappista and corn tortillas not flour***

No comments: