Cream Cheese Truffles
Crush pilota’s in a food processor and then mix with cream cheese until it forms a ball.
Make tiny bite size balls and place on cookie sheet
Put into the fridge to cool and harden.
Melt dark chocolate and some butter.
Dip the balls into the chocolate to cover them
Then set aside to cool in fridge until hardened.
Enjoy!
( I stick a toothpick in them to help pick up and use a wire rack to cook them on.)
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