Sunday, January 18, 2009

Brownie Truffles

Brownie Truffles

Bake the brownies I listed above and over cook them a bit, so they are more crunchy.
Allow to cool
Roll into balls and leave in fridge until it is cold and hard

Melt dark chocolate and some butter.
Dip the balls into the chocolate to cover them
Then set aside to cool in fridge until hardened.
Enjoy!
( I stick a toothpick in them to help pick up and use a wire rack to cook them on.)

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