Scalloped Pineapple

Ingredients:
24 oz. (680 g) crushed pineapple, undrained
¾ cup sugar
¼ cup water
2 Tbl cornstarch (substitute: 3-4 Tbl all-purpose flour)
2 beaten eggs
1 tsp vanilla

Directions:
1. Bowl 1: Mix water and cornstarch together.
2. Bowl 2: Mix all other ingredients together.
3. Add bowl 1 into bowl 2. Mix well.
4. Pour into greased 9"x13" pan. (Slightly smaller pan is much better!)
5. Bake at 350°F for 50-60 minutes.
6. During the last 15 minutes, sprinkle the top with cinnamon and put a few butter pats on top. Finish baking for the last 15 minutes.