Monday, November 10, 2008

Apple or Pear Cake

You can make this yummy cake with either apples or pears. I made it once using pears and it was very moist and good. I got the recipe off recipezaar.com. Enjoy!

Cake:
1 cup white sugar
1 cup brown sugar
3 eggs, beaten
3/4 cup milk
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
4 cups raw diced apples or pears

Topping:
1/2 cup brown sugar
1/4 cup milk
1/4 lb butter

Mix all cake ingredients in order given.
Pour into a greased 9x13 pan or springform.
Bake at 350 for 45 minutes and remove.
For the topping, mix all ingredients in a saucepan and bring to a slow boil for 3 minutes.
Pour over cake and return to oven for 4 minutes.

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